YASAI — VEGETABLES
EDAMAME   soy beans, sea salt / sesame, garlic soy reduction  5 / 7
SHISHITO PEPPER   soy sauce, lemon garlic emulsion, bonito flakes  10
HAMASAKU SALAD   gem lettuce, avocado, cucumber, radish, cherry tomato, tofu, miso ranch dressing  12
KALE SALAD   carrots, avocado, cranberries, pine nut, hearts of palm, parmesan, sesame ginger dressing  14
ALBACORE SALAD   panko albacore, pine nuts, watercress, cucumber, cantaloupe, golden beets, yogurt dressing  16
JAPANESE MUSHROOMS   sautéed mixed mushrooms, soy sauce, sake, butter  12
GRILLED VEGETABLES   corn, baby zucchini, baby red potatoes, squash, radicchio, sesame dipping sauce  14
TSUKEMONO   japanese pickled local vegetables  8

 

NAMA — RAW
TORO CARPACCIO   toro, lemon, sea salt, olive oil, myoga, caviar, chive, micro basil   45
WHITE FISH WHITE PONZU   seasonal white fish, garlic, japanese shallot, wakame seaweed, white ponzu  20
ALBACORE CRISPY ONION   albacore sashimi, fried onions, marinated watercress, ginger soy dressing  22
YELLOWTAIL PEPPER   shishito, green onion, fried bonito flake, yellowtail sashimi, yuzu white soy  22
SALMON CRUDO   olive oil, lemon, maldon salt, pepper, pecorino horseradish aioli  20
SASHIMI   Chefs selection 8 pieces sashimi  28
SASHIMI DELUXE   Chefs selection 13 pieces sashimi  38

 

GYOKAIRUI— SEAFOOD
FRIED KASAGO   sauteed baby bok choy, sweet pepper, shishito pepper, kanzuri, ginger ankake sauce  30
KING CRAB TEMPURA   alaskan king crab, satoimo, shiso, amazu ankake sauce, poached egg  18
BLACK COD   marinated in saikyo miso  18
HAMACHI DUMPLING SOUP   yellowtail cabbage dumpling, black garlic oil, chili chive oil, dashi broth  9
GRILLED HAMACHI   yellowtail, yuzu kosho, grated daikon  16

 

NIKU — MEAT
HANGER STEAK   chili ponzu  18
JIDORI CHICKEN TERIYAKI   grilled tokyo negi, sansho pepper, upland cress, teriyaki sauce  16
KAKUNI PORCHETTA   soy braised pork belly and egg, roasted turnip, carrots, brussel sprouts, mustard  22
GYOZA   chicken and pork dumpling, citrus soy dipping sauce  8
SAIKYO MISO CREAM STEW   beef, carrot, pumpkin, tokyo turnip, pearl onion, grilled maitake, pea tendrils  8

HAMASAKU STRIVES TO USE SUSTAINABLE SEAFOOD (pesticide, hormone, antibiotic, and gmo free) WHENEVER POSSIBLE. WE WANT TO HELP TAKE PRESSURE OFF WILD STOCK FOR FUTURE GENERATIONS TO ENJOY. 

SUSTAINABLE SUSHI - NIGIRI (2PCS) / SASHIMI
SPAIN TORO  18 / 45
SPAIN TUNA  12 / 30
FAROE ISL SALMON  9 / 22.5
NZ YELLOWTAIL  9 / 22.5
FIJI ALBACORE  8 / 20
SPAIN OCTOPUS  8 / 20
HOKKAIDO SCALLOP  9 / 22.5
SALMON ROE  9 / 22.5
SD SEA URCHIN  14 / 35
ORA KING SALMON  12 / 30
JAPANESE SEA BREAM  9 / 22.5

SEASONAL FISH - NIGIRI (2PCS) / SASHIMI
JAPAN BARACCUDA  9  
CONGER EEL  12  
BELT FISH  9
GIZZARD SHAD  9
BONITO  10 / 25
SEASONAL SQUID  9 / 22.5
HORSE MACKEREL 9 / 22.5
CHERRY STONE CLAM  9 / 22.5
JAPANESE HALIBUT  10 / 25
JAPANESE GROUPER  11 / 27.5
JAPANESE SEA BASS  9 / 22.5

OMAKASE MEANS TO “TRUST THE CHEF” (PER PERSON CANNOT BE SHARED)
SUSHI OMAKASE  65
14 different pieces of seasonal sushi, miso soup, chawanmushi, dessert
Add sashimi to the beginning of this course  +20

 

AGEMONO — FRIED
KING CRAB TEMPURA   alaskan king crab, satoimo, shiso, amazu ankake sauce, poached egg  18
ROCK SHRIMP   tempura US rock shrimp, spicy miso aioli, salt, lime, chive  14
JAPANESE FRIED CHICKEN   chicken nanban, kale sprouts, hearts of palm tartar, sweet soy vinaigrette  18
TEMPURA STICK   battered and fried seasonal vegetables, scallop, shiso wrapped shrimp shrimp, sage salt  12
D.KAMINOW   lobster ceviche, sweet soy, on crispy rice  12
SPICY TUNA CRISPY RICE   spicy tuna, avocado puree, sweet soy  12
CHARLIZE TACOS   spicy tuna, guacamole, fried wonton skin, rice, creamy wasabi, sweet soy  14

 

TEMAKI—HAND ROLL
G6   albacore, yellowtail, tuna, salmon, spicy aioli, soy paper, tempura crunch  12
BEACON   baked lobster, jalapeno, dynamite sauce, soy paper, tempura crunch  14
FOX   baked snow crab legs, dynamite sauce, soy paper, tempura crunch  12
BAKED HAMA   baked scallop, shiitake, onion, caramelized onion aioli, jalapeno, crispy onion, soy paper  12

MAKIMONO— ROLLS
CEVICHE ROLL   lobster miso sriracha, micro cilantro, serrano, wrapped in avocado, fried wonton skin (riceless)  14
TORO TORO SALMON   salmon, fatty tuna, tempura flake, roasted pepper sauce, soy paper  20
WASA HAMA   yellowtail, pickled wasabi, sesame, seaweed  10
ILEEN   seasonal white fish, shiso leaf, yuzu kosho, lemon, sea salt, soy paper  20
THE DRAY WAY   yellowtail, scallion, seared albacore, avocado, ponzu, seaweed  20
TWILIGHT   spicy tuna, crab, avocado, seared albacore, soy paper, ponzu  20
GREEN DRAGON   spicy tuna, avocado, soy paper, sweet soy  16
RICK   lobster, albacore, soy paper, spicy aioli, soy paper, ponzu  22
MOLLIE   salmon, avocado, cucumber, albacore, crispy onion, chili oil, scallion, sesame ponzu sauce  20
VEGGIE TEMPURA   market vegetables, seaweed, tempura sauce  10
BLONDIE   shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy  20
CAJUN CRAB   softshell crab, cajun spice, japanese coleslaw, cucumber, pickled jalapeno, seaweed  18
LOURD   spicy tuna, avocado, tempura flakes, spicy rice, mango, soy paper, jalapeno sauce  18
ADMISSIONS   white fish tempura, crab, spicy tuna, soy paper, avocado, cilantro aioli  22
DJ SPIDER   baked lobster, crab, avocado, tempura flakes, soy paper, dynamite sauce  20
RICK CASTLE   spicy yellowtail, seared tuna, shishito, avocado, crispy onion, soy paper, spicy aioli, sweet soy  22
ASYLUM   toro, lobster, avocado, asparagus, soy paper, cilantro aioli  25
SAM ROLL   crunchy baked crab roll, soy paper, truffle aioli, parmesan cheese, soy paper, basil pesto  14

 

YASAIMAKI— VEGETABLE WRAP
NFL   spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)  20
SEPTEMBER FLOWER tuna, salmon, yellowtail, albacore, avocado, rice, ponzu  22

 

KANMI—DESSERT
MONAKA ICE CREAM SANDWICH   vanilla, matcha or black sesame ice cream in mochi wafers  3
MATCHA BUDINO   matcha green tea, white chocolate, whipped cream, berries  5
WARM CHOCOLATE CAKE chocolate ganache cake, vanilla ice cream, berries, walnut  10
CATALANA frozen crème brulee, warm fruit salad, whip cream  6
HAMASAKU SUNDAE (contains alcohol) vanilla ice cream with strawberry, peach or matcha Junmai sake  7

 

*menu items and prices are subject to change, based upon availability*