YASAI — VEGETABLES
EDAMAME soy beans, sea salt / sesame, garlic soy reduction  5 / 7
SHISHITO PEPPER lemon garlic emulsion, bonito flakes  10
HAMASAKU SALAD gem lettuce, avocado, cucumber, radish, cherry tomato, miso ranch dressing  12
KALE SALAD carrots, avocado, cranberries, pine nut, hearts of palm, parmesan, sesame ginger dressing  14
JAPANESE MUSHROOMS sautéed mixed mushrooms, soy-sake-butter  12
TSUKEMONO japanese pickled local vegetables  8
 

NAMA — RAW
TORO TARTARE da-te blue fin tuna toro, yamaimo, okra, quail egg, yakiniku sauce, seaweed  40
OYSTER IN A HALF SHELL
oyster, cucumber salsa or myoga kombu vinegar  3.5/piece
MEDAI WHITE PONZU blue nose snapper, garlic, japanese shallot, wakame seaweed, white ponzu  20
ALBACORE CRISPY ONION albacore sashimi, fried onions, ginger soy dressing  22
YELLOWTAIL PEPPER shishito, green onion, fried bonito flake, yellowtail sashimi, yuzu white soy  22
SALMON CRUDO olive oil, lemon, maldon salt, pepper, pecorino horseradish aioli  20
SASHIMI Chefs selection 8 pieces sashimi  28
SASHIMI DELUXE Chefs selection 13 pieces sashimi  38
 

GYOKAIRUI— SEAFOOD

BLACK COD marinated in saikyo miso  18
HAMACHI DUMPLING SOUP
yellowtail cabbage dumpling, black garlic oil, chili chive oil, dashi broth  9
SEAFOOD DORIA king crab, salmon, rock shrimp, uni, ikura, caviar, peas, rice, parmesan, cream sauce  21

NIKU — MEAT
HANGER STEAK chili ponzu  18
GYOZA pork and chicken dumpling, citrus soy dipping sauce  8
DUCK UDON paitan chicken broth, roasted duck, poached egg, negi, mitsuba, mori, ichimi  16
KAKUNI PORCHETTA soy braised pork belly and egg, roasted turnip, carrots, brussel sprouts, mustard  22
SHABU SHABU A5 wagyu, uni, bicolor shiso, lettuce, ground horseradish, sukiyaki broth, egg yolk dip  40


ROBATA YAKI — GRILLED
(per skewer)
JIDORI CHICKEN BREAST shiso, ume sauce  4
KUROBUTA SAUSAGE homemade mustard  4
DUCK BREAST yuzu kosho  6
BROWN MUSHROOM soy butter  4
ASPARAGUS garlic olive oil  3

 

AGEMONO — FRIED
KING CRAB TEMPURA alaskan king crab, satoimo, shiso, amazu ankake sauce  18
ROCK SHRIMP tempura US rock shrimp, spicy miso aioli, salt, lime, chive  14
JAPANESE FRIED CHICKEN chicken nanban, kale sprouts, hearts of palm tartar, sweet soy vinaigrette  18
TEMPURA STICK battered and fried seasonal vegetables, scallop, shiso wrapped shrimp shrimp, sage salt  12
D.KAMINOW lobster ceviche, sweet soy, on crispy rice  12
SPICY TUNA CRISPY RICE spicy tuna, avocado puree, sweet soy  12
CHARLIZE TACOS spicy tuna, guacamole, fried wonton skin, rice, creamy wasabi, sweet soy  14

HAMASAKU STRIVES TO USE SUSTAINABLE SEAFOOD (pesticide, hormone, antibiotic, and gmo free) WHENEVER POSSIBLE. WE WANT TO HELP TAKE PRESSURE OFF WILD STOCK FOR FUTURE GENERATIONS TO ENJOY. 

SUSTAINABLE SUSHI - NIGIRI & SASHIMI
DA-TE TORO
DA-TE TUNA
FAROE ISL SALMON
NZ YELLOWTAIL
FIJI ALBACORE
SPAIN OCTOPUS
HOKKAIDO SCALLOP
JAPAN SALMON ROE
SD SEA URCHIN
BLUE PRAWN
ORA KING SALMON

SEASONAL FISH
JAPAN BARACCUDA
SEASONAL SQUID
BLUE NOSE SNAPPER
HORSE MACKERAL
BABY SEA BASS
JAPANESE SARDINE
ORANGE SURF CLAM
JAPANESE HALIBUT
JAPAN BELT FISH
HOKKAIDO FRESH OCTOPUS
 

OMAKASE MEANS TO “TRUST THE CHEF” (PER PERSON CANNOT BE SHARED)
SUSHI OMAKASE  65
14 different pieces of seasonal sushi, miso soup, chawanmushi, dessert
Add sashimi to the beginning of this course  +20
 

KANMI—DESSERT
MATCHA BUDINO
matcha green tea, white chocolate, whip cream, berries  5
MATCHA CAKE green tea shortcake, berries  7

WARM CHOCOLATE CAKE chocolate ganache cake, vanilla ice cream, berries, walnuts  10
CATALANA frozen crème brulee, warm fruit salad, whip cream  6


MAKIMONO— ROLLS
CEVICHE ROLL lobster miso sriracha, micro cilantro, serrano, wrapped in avocado (riceless)  14
TORO TORO SALMON salmon, fatty tuna, tempura flake, roasted pepper sauce  20
WASA HAMA yellowtail, pickled wasabi, sesame  10
ILEEN seasonal white fish, soy paper, yuzu kosho, lemon, sea salt, soy paper  20
THE DRAY WAY yellowtail, scallion, seared albacore, avocado, ponzu  20
TWILIGHT spicy tuna, crab, avocado, seared albacore, soy paper, ponzu  20
GREEN DRAGON spicy tuna, avocado, soy paper, sweet soy  16
RICK
lobster, albacore, soy paper, spicy aioli, soy paper, ponzu  22
MOLLIE salmon, avocado, cucumber, albacore, crispy onion, chili oil, scallion, sesame ponzu sauce  20
VEGGIE TEMPURA market vegetables, tempura sauce  10
BLONDIE shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy  20
CAJUN CRAB softshell crab, cajun spice, japanese coleslaw, cucumber, pickled jalapeno  18
LOURD spicy tuna, avocado, tempura flakes, spicy rice, mango, soy paper, jalapeno sauce  18
ADMISSIONS white fish tempura, crab, spicy tuna, soy paper, avocado  22
DJ SPIDER baked lobster, crab, avocado, tempura flakes, soy paper, dynamite sauce  20
RICK CASTLE yellowtail, seared tuna, shishito, avocado, crispy onion, soy paper, spicy aioli, sweet soy  22
ASYLUM toro, lobster, avocado, asparagus, soy paper, cilantro aioli  25
SAM ROLL crunchy baked crab roll, soy paper, truffle aioli, parmesan cheese, soy paper, basil pesto  14
POPCORN SHRIMP crab, asparagus, avocado, gem lettuce, tempura flake, wasabi tartar sauce  18

 

YASAIMAKI— VEGETABLE WRAP
NFL spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)  20
SEPTEMBER FLOWER tuna, salmon, yellowtail, albacore, avocado, rice, ponzu  22
 

TEMAKI—HAND ROLL
G6 albacore, yellowtail, tuna, salmon, spicy aioli, soy paper  12
BEACON baked lobster, jalapeno, dynamite sauce, soy paper  14
FOX baked snow crab legs, dynamite sauce, tempura crunch  12
BAKED HAMA baked scallop, shitake, onion, caramelized onion aioli, jalapeno, soy paper  12

 

*menu items and prices are subject to change, based upon availability*