YASAI — VEGETABLES
EDAMAME soy beans, sea salt / sesame, garlic soy reduction 5 / 7
SHISHITO PEPPER lemon garlic emulsion, bonito flakes 10
MIZUNA SALAD watercress, komatsuna, radish, fish cake, pear, barley, dried fish, wasabi amazu dressing 12
HAMASAKU SALAD gem lettuce, avocado, cucumber, radish, cherry tomato, miso ranch dressing 10
KALE SALAD carrots, avocado, cranberries, pine nut, hearts of palm, parmesan, sesame ginger dressing 12
JAPANESE MUSHROOMS sautéed mixed mushrooms, soy-sake-butter 11
SEAFOOD CAESER gem lettuce, scallop, shrimp, soft boiled egg, cucumber, tomato, tofu, bonito caesar 16
CREAM CORN cheese fondue, yuzo kosho panko, togarashi 8
TSUKEMONO japanese pickled local vegetables 8
POKE NOODLE SALAD ora salmon poke, avocado, cucumber, green onion, cashew, japanese pesto 12

 

NAMA — RAW
TORO TARTARE da-te blue fin tuna toro, yamaimo, okra, quail egg, yakiniku sauce, seaweed 40
OYSTER IN A HALF SHELL
 fat bastard oyster, cucumber salsa or apple ceviche sauce 3.5 a piece
SMOKED BARRACUDA seared barracuda, grilled egg plant, pickled shishito, plum sesame sauce 20

MEDAI WHITE PONZU blue nose snapper, garlic, japanese shallot, wakame seaweed, white ponzu 18
ALBACORE CRISPY ONION albacore sashimi, fried onions, ginger soy dressing 20
YELLOWTAIL PEPPER shishito, fried bonito flake, yellowtail sashimi, yuzu white soy 22
SALMON CRUDO olive oil, lemon, maldon salt, pepper, pecorino horseradish aioli 18
SASHIMI Chefs selection 8 pieces sashimi 25
SASHIMI DELUXE Chefs selection 13 pieces sashimi 35
 

GYOKAIRUI— SEAFOOD
MAGURO RAMEN tuna stock, chashu pork, 73 degree egg, seaweed, scallion, wheat ramen noodle 14
SAKAMUSHI CLAMS premium sake steamed clams, light soy, maitake, lime, garlic, tokyo negi, chili 16  
BLACK COD marinated in saikyo miso 16
HAMACHI DUMPLING SOUP yellowtail cabbage dumpling, black garlic oil, chili chive oil, dashi broth 9
SWORDFISH TERIYAKI japanese teriyaki sauce, fresh bamboo shoot, myoga 16
KINMEDAI NITSUME ginger soy braised golden eye snapper 16

NIKU — MEAT
SKIRT STEAK pea tendrils, chili ponzu 17
GYOZA pork and chicken dumpling, citrus soy dipping sauce 7


ROBATA YAKI — GRILLED
(per skewer)
JIDORI CHICKEN BREAST shiso, ume sauce 4
KUROBUTA SAUSAGE japanese mustard 4
DUCK BREAST yuzu kosho 6
BROWN MUSHROOM salt and lemon 4
SKULL ISL PRAWN sweet chili fish sauce 9
ASPARAGUS garlic olive oil 3

 

AGEMONO — FRIED
WAGYU KATSU lightly panko breaded fried wagyu beef, cabbage, yuzukosho sauce (served rare) 20
ROCK SHRIMP tempura US rock shrimp, kanzuri chili, saikyo miso aioli 14
CHICKEN NANBAN fried jidori chicken, kale sprouts, hearts of palm tartar, sweet soy vinaigrette 18
MONKFISH monkfish, satoimo, shishito, sudachi ponzu 14
TEMPURA battered and fried seasonal vegetables, jumbo shrimp, monkfish 10
D.KAMINOW lobster ceviche, sweet soy, on crispy rice 12
SPICY TUNA CRISPY RICE spicy tuna, avocado puree, sweet soy 12
CHARLIZE TACOS spicy tuna, guacamole, fried wonton skin, rice, creamy wasabi, sweet soy 14

 

SUSTAINABLE SUSHI - NIGIRI & SASHIMI
DA-TE TORO
DA-TE TUNA
FAROE ISL SALMON
NZ YELLOWTAIL
FIJI ALBACORE
SPAIN OCTOPUS
HOKKAIDO SCALLOP
JAPAN SALMON ROE
SD SEA URCHIN
BLUE PRAWN
ORA KING SALMON

SEASONAL FISH
BARACCUDA
SEASONAL SQUID
BLUE NOSE SNAPPER
KING MACKERAL
BABY SEA BASS
JAPANESE TILE FISH
JAPANESE SARDINE
ORANGE SURF CLAM
JAPANESE HALIBUT
BELT FISH
CONGER EEL
 

OMAKASE MEANS TO “TRUST THE CHEF” (PER PERSON CANNOT BE SHARED)
SUSHI MORIAWASE 55
14 different pieces of seasonal sushi, miso soup, chawanmushi, dessert
Add sashimi to the beginning of this course +20

OMAKASE 75
the chefs have created an amazing 7 course dinner which includes kitchen and sushi bar items.
The menu changes daily, please ask your server for more details.
 

KANMI—DESSERT
MATCHA BUDINO
matcha green tea, white chocolate, whip cream, raspberry 9
WARM CHOCOLATE CAKE chocolate ganache cake, vanilla ice cream, berries, walnuts 10
CATALANA frozen crème brulee , warm fruit salad, whip cream 6


MAKIMONO— ROLLS
CEVICHE ROLL lobster miso sriracha, micro cilantro, serrano, wrapped in avocado (riceless) 14
SALMON AVOCADO salmon, avocado 10
WASA HAMA yellowtail, pickled wasabi, sesame 10
ILEEN seasonal white fish, soy paper, yuzu kosho, lemon, sea salt, soy paper 20
THE DRAY WAY yellowtail, scallion, seared albacore, avocado, ponzu 20
TWILIGHT spicy tuna, crab, avocado, seared albacore, soy paper, ponzu 20
EBI FRY panko fried shrimp, red cabbage, cucumber, japanese demi glace sauce, dijon mustard 16
CURATOR atsuage tofu, avocado, scallion, chili oil, sanbaizu vinaigrette 12
GREEN DRAGON spicy tuna, avocado, soy paper, sweet soy 16
RICK lobster, albacore, soy paper, spicy aioli, soy paper, ponzu 22
MOLLIE salmon, avocado, cucumber, albacore, crispy onion, chili oil, scallion, sesame ponzu sauce 20
VEGGIE TEMPURA market vegetables, tempura sauce 10
BLONDIE shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy 20
CAJUN CRAB softshell crab, cajun spice, japanese coleslaw, cucumber, pickled jalapeno 18
LOURD spicy tuna, avocado, tempura flakes, spicy rice, mango, soy paper, jalapeno sauce 18
ADMISSIONS white fish tempura, crab, spicy tuna, soy paper, avocado 22
DJ SPIDER baked lobster, crab, avocado, tempura flakes, soy paper, dynamite sauce 20
RICK CASTLE yellowtail, seared tuna, shishito, avocado, crispy onion, soy paper, spicy aioli, sweet soy 22
ASYLUM toro, lobster, avocado, asparagus, soy paper, cilantro aioli 25
THE LAWYER anago, tamago, avocado, sansho pepper, sweet soy 16
SAM ROLL crunchy baked crab roll, soy paper, truffle aioli, parmesan cheese, soy paper, basil pesto 14
POPCORN SHRIMP crab, asparagus, avocado, gem lettuce, tempura flake, wasabi tartar sauce 18
 

YASAIMAKI— VEGETABLE WRAP
TSUKEMONO ROLL pickled napa cabbage, chefs seasonal pickles 12
NFL
spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice) 20
SEPTEMBER FLOWER tuna, salmon, yellowtail, albacore, avocado, rice, ponzu 22
 

TEMAKI—HAND ROLL
G6 albacore, yellowtail, tuna, salmon, spicy aioli, soy paper 12
BEACON baked lobster, jalapeno, dynamite sauce, soy paper 14
FOX baked snow crab legs, dynamite sauce, tempura crunch 12
BAKED HAMA baked scallop, shitake, onion, caramelized onion aioli, jalapeno, soy paper 12