SHOCHU GLASS
RYUKU OHCHO (long grain rice) rich, licorice, anise
SUZUME KOHAKU ( barley ) aged in bourbon barrel - smoky
SATSUMA SHIANAMI ( sweet potato) almond, vanilla, fragrant
KURANO SHIKON ( sweet potato ) - earthy, complex
TOKI KOKUIN ( rice ) aged 3 years - neutral, slightly sweet
BENI OTOME ( sesame ) - nutty, rich, unique

SAKE
Chrysanthemum Mist – Kikusui (Junmai Ginjo)
CLEAN – smooth richness, faint fruitiness, slightly dry
 

Mt. Hakkai – Hakkaisan (Junmai Ginjo)
CLEAN – light, floral hints, notes of banana skin, dry
 

Mystery – Maboroshi (Junmai Ginjo)
AROMATIC – delicate, grapefruit & citrus notes, slightly dry
 

Tenth Degree – Dewazakura (Ginjo) 
DRY – martini-lover's sake: dry, clear, hint of juniper

Cherry Bouquet – Dewazakura (Ginjo)
AROMATIC – floral, touch of pear, and melon

Hawk in the Heaven – Tentaka (Junmai)
CLEAN – light, floral hints, notes of banana skin, dry

Snow Maiden – Tozai (Junmai Nigori)
UNFILTERED – cloudy, bright fruit notes, starts sweet finishes dry
 

BEER
Craft Beer from Japan
Kawaba "sunrise" ale 11oz
Kyoto white yuzu ale (Japanese citrus) 11oz
Coedo "Kyara" indian pale lager 11oz
Coedo "shikkoku" black lager 11oz
Hitachino Nest nipponia saison ale 11.2
Hitachino Nest white ale 24oz
Hitachino Nest red rice ale 24oz
Echigo rice lager 17oz


Macrobrew
Asahi Draft 14oz
Sapporo light 12oz
Kirin 22oz


WINE

White
Sauvignon Blanc Nobilo 14 Marlborough
Sauvignon Blanc Groth ‘14 Napa
Pinot Gris Mt. Beautiful '14 North Canterbury
Chardonnay Louis Jadot, Pouilly-Fuisse ‘13 Burgundy
Chardonnay Landmark ‘13 Sonoma
Rieseling Frisk Australia ‘14

Rosé
Rosé Whispering Angel '16

Red
Pinot Noir Cloudline 16' Oregon
Cabernet Justin '13 Paso Robles

Sparling
Sparkling Rosé JCB