SHOCHU COCKTAIL
CHA-SEN - oak barrel aged shochu, matcha, cream, egg white, lemon
GOMA - sesame shochu, lime juice
OYAJI - bourbon aged shochu, bitters, orange bitters
NATSU - white sangria, yuzu honey shochu

SHOCHU GLASS
RYUKU OHCHO (long grain rice) rich, licorice, anise
SUZUME KOHAKU ( barley ) aged in bourbon barrel - smoky
SATSUMA SHIANAMI ( sweet potato) almond, vanilla, fragrant
KURANO SHIKON ( sweet potato )- earthy, complex
TOKI KOKUIN ( rice ) aged 3 years - neutral, slightly sweet
BENI OTOME ( sesame ) - nutty, rich , unique

SAKE
Chrysanthemum Mist – Kikusui (Junmai Ginjo)
CLEAN – smooth richness, faint fruitiness, slightly dry
 

Mt. Hakkai– Hakkaisan (Junmai Ginjo)
CLEAN – light, floral hints, notes of banana skin, dry
 

Mystery – Maboroshi (Junmai Ginjo)
AROMATIC – delicate, grapefruit & citrus notes, slightly dry
 

Tenth Degree -- Dewazakura (Ginjo) 
DRY – martini-lover's sake: dry, clear, hint of juniper
 

Cherry Bouquet -- Dewazakura (Ginjo)
AROMATIC – floral, touch of pear, and melon
 

Snow Maiden – Tozai (Junmai Nigori)
UNFILTERED – cloudy, bright fruit notes, starts sweet finishes dry
 

BEER

Craft Beer
Kawaba "sunrise" ale 11oz
Kyoto white yuzu ale (Japanese citrus) 11oz
Kyoto kuromame ale (roasted soy) 11oz
Coedo "Kyara" indian pale lager 11oz
Coedo "shikkoku" black lager 11oz
Hitachino Nest white ale 24oz
Hitachino Nest red rice ale 24oz
Echigo rice lager 17oz
Garage Project champagne pilsner 22oz
Garage Project rosé pilsner 22oz
Macrobrew
Asahi Draft 14oz
Kirin 22oz


WINE

White
Sauvignon Blanc Nobilo 14 Marlborough
Sauvignon Blanc Groth ‘14 Napa
Pinot Gris Mt. Beautiful North Canterbury '14
Pinot Gris Portlandia ‘14 Oregon
Chardonnay Louis Jadot, Pouilly-Fuisse ‘13 Burgundy
Chardonnay Landmark ‘13 Sonoma
Rieseling Frisk Australia ‘14

Rosé
Rosé Gerard Bertrand '14
Sparkling Rosé JCB

Red
Pinot Noir La Merika '13 Central Coast
Pinot Noir Summerland '12 Santa Barbara
Cabernet Justin '13 Paso Robles